HISTORY
Selezione di Famiglia is a traditional and organic wine. It is obtained with high quality, hand-picked grapes, which are left on the plant in order to get overly matured.
Appellation: Table wine
Method of Production: organic
Grape Varieties: 70% Nero d’Avola, 30% Merlot
Wine-making Technique: : Pressing and destemming of the bunches taking care not to break the integrity of the grapes. Subsequent alcoholic fermentation in stainless steel at a controlled temperature of 26/28 degrees.
ANALYTICAL DATA
Alcohol: 14% Vol.
Residual Sugar: 20 g/l
Acidity: 5,30 g/l
ORGANOLEPTIC EXAM
Colour: deep ruby red
Aroma: notes of ripe black cherry, hints of spices
Taste: full bodied, balanced and pleasantly structured with balsamic notes
FOOD MATCHING
Roasted meat, brochettes, tuna steak
USA Wine Ratings 2018
Bronze Medal
China Wine & Spirits Awards 2018
Gold Medal
Wine Challenge AWC Vienna International 2018
Gold Medal
