History: Rendola Toscana IGT is a typical Tuscan blend characterized by a strong and mature taste; it ages 24 months in oak.
Appellation: Toscana IGT
Method of Production: traditional
Vintage: 2019
Grape Varieties: 80% Sangiovese, 20% Merlot
Wine-making Technique: Pressing and destemming of the bunches taking care not to break the integrity of the grapes. Subsequent alcoholic fermentation in stainless steel at a
controlled temperature of 26/28 degrees.
ANALYTICAL DATA
Alcohol: 13% Vol.
Residual sugar: 8 g/l
Acidity: 5,20 g/l
ORGANOLEPTIC EXAM
Colour: ruby red
Aroma: red cherry, black pepper, vaguely herbaceous
Taste: well structured and balanced, quite tannic but also quite soft
FOOD MATCHING
Roasted meats like beef, lamb or wild game. Fettuccine al ragu’ di cinghiale. Seasoned cheeses.
Available with cork and screw cap
Available in different formats: 375ml, 750ml, BIB 1,5l, BIB 3l.
Asia Wine Trophy 2022
Gold Medal – Rendola 2016