HISTORY
This wine come from the finest vineyards of Tuscany. It is entirely made with celebrated Sangiovese grapes, hand-picked and cautiously selected.
Appellation: Toscana IGT
Method of Production: traditional
Grape Varieties: 100% Sangiovese
Wine-making Technique: Pressing and de-stemming of the bunches taking care not to break the integrity of the grapes. Subsequent alcoholic fermentation in stainless steel at a controlled temperature of 26/28 degrees.
ANALYTICAL DATA
Alcohol: 13% Vol.
Residual Sugar: 8 g/l
Acidity: 5,20 g/l
ORGANOLEPTIC EXAM
Colour: ruby red
Aroma: small red fruits, slightly herbaceous
Taste: pleasantly fruity, rather fresh
FOOD MATCHING
Meat sauce pasta, pappa al pomodoro, ribollita, beans soup, brochettes, quiches
