History: this sparkling wine is made with carefully hand-selected white grapes coming from Sicily. It is characterized by fine and persistent perlage
Appellation: sparkling wine EXTRA DRY
Method of Production: organic
Grape Varieties: 100% nerello mascalese
Wine-making Technique: soft crushing; temperature is controlled during the fermentation, which is performed following the long Charmat method to obtain fine and elegant perlage
ANALYTICAL DATA
Alcohol: 11,5% Vol
Residual sugar: 12 g/l
Acidity: 6,20/l
ORGANOLEPTIC EXAM
Colour: cherry pink
Aroma: red fruits, citrus, fresh
Taste: pleasantly dry with nice final
FOOD MATCHING
Aperitif, desserts, but also seafood