HISTORY
This sparkling wine is made with carefully hand-selected white grapes coming from Sicily. It is characterized by fine and persistent perlage.
Appellation: Sparkling Wine Extra Dry
Method of Production: organic
Grape Varieties: 80% Pinot Grigio, 20% Grillo
Wine-making Technique: soft crushing; temperature is controlled during the fermentation, which is performed following the Charmat method, to obtain fine perlage
ANALYTICAL DATA
Alcohol: 11,5% Vol.
Residual Sugar: 12 g/l
Acidity: 5,70 g/l
ORGANOLEPTIC EXAM
Colour: brilliant straw yellow
Aroma: lime peel, fruity and fresh
Taste: pleasantly dry with nice final
FOOD MATCHING
Aperitif, desserts, but also seafood
